Work

Preferences of Erasmus Students Concerning Culinary Tourism

Year: 2014

Type: article

Study design: Observational Study

Authors: Marta Drozdowska, Magdalena Duda-Seifert

Institution: University of Business in Wrocław

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2100231182

FWCI:

Cites: 18

Cited by: 4

Related to: 10