Work

Microbial characteristics of Klila and Jben traditionnal Moroccan cheese from raw cow's milk.

Year: 2007

Type: article

Authors: Zakaria Mennane, K. Khedid, Abdellah Zinedine, M. Lagzouli, Mohammed Ouhssine, M. Elyachioui

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2100267801

FWCI:

Cites: 8

Cited by: 12

Related to: 10