Work

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Year: 2013

Type: article

Source: Ageing and Society

DOI: 10.1017/s0144686x12001201

Authors: KATHLEEN LANE, FIONA POLAND, SHEILA FLEMING, NIGEL LAMBERT, HILARY MACDONALD, JOHN POTTER, MONIQUE RAATS, PAULA SKIDMORE, CAROL VINCE, AMANDER WELLINGS, LEE HOOPER

Institutions: University of East Anglia, Age UK, University of Surrey, University of Otago

Language: English

Topic: Aging, Elder Care, and Social Issues

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Economic and Social Research Council

Award: Café - Changes Around Food Experience (impact of reduced contact with food on social engagement and wellbeing of older w

OpenAlex ID: W2100434745

FWCI: 4.492

Cites: 50

Cited by: 25

Related to: 10