Work

Proteins from land plants – Potential resources for human nutrition and food security

Year: 2013

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2013.05.005

Author: Li Day

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2100605364

FWCI: 23.02

Cites: 134

Cited by: 919

Related to: 10