Work

Lipolysis and proteolysis during the ripening of fresh Moroccan goats' milk cheese.

Year: 2013

Type: article

Authors: Ouiam El Galiou, Saïd Zantar, Mohammed Bakkali, Amin Laglaoui

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2100772360

FWCI: 0.377

Cites: 2

Cited by: 5

Related to: 10