Work

Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation

Year: 2004

Type: article

Source: International Journal of Pharmaceutics

DOI: 10.1016/j.ijpharm.2004.05.016

Authors: K. Bouchemal, S. Briançon, E. Perrier, H. Fessi

Institutions: Lyon 1 Université, Centre National de la Recherche Scientifique, Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique, École d'Ingénieurs en Chimie et Sciences du Numérique

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2100958444

FWCI: 6.96

Cites: 34

Cited by: 906

Related to: 10