Work

Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.

Year: 2007

Type: article

Source: PubMed

Authors: Sally D Poppitt, Jenneke D E van Drunen, Anne-Thea McGill, Tom B Mulvey, Fiona E Leahy

Institution: University of Auckland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2101238115

FWCI: 4.433

Cites: 40

Cited by: 56

Related to: 10