Work

?-Poly-l-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes

Year: 2007

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1111/j.1472-765x.2007.02157.x

Authors: M.Badaoui Najjar, D. Kashtanov, M.L. Chikindas

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2101443278

FWCI: 5.414

Cites: 22

Cited by: 99

Related to: 10