Work

The adjuvant effect of yogurt on production of gamma-interferon by con a-stimulated human peripheral blood lymphocytes

Year: 1986

Type: article

Source: Nutrition reports international

Authors: Cristiano Simone, B. Bianchi Salvadori, Roberto Negri, M. Ferrazzi, L. Baldinelli, Radek Veselý

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2101450034

FWCI: 3.727

Cites:

Cited by: 97

Related to: 10