Work

Hydrocolloid Gel Particles: Formation, Characterization, and Application

Year: 2008

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390701347801

Authors: P. Burey, B. R. Bhandari, T. Howes, M. J. Gidley

Institution: The University of Queensland

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2101650793

FWCI: 1.24

Cites: 123

Cited by: 401

Related to: 10