Work

Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs

Year: 2014

Type: article

Abstract: Today, consumers are more conscious of their health and prefer to consume lean meat. Knowing the chemical com-position of meat is very important for clarifying its nutri-tional value, as well as for providing information that is

Authors: V. Alexandridis, B. Skapetas, D. Kantas, P. Goulas, A. Eleptheriadou

Institutions: Technological Educational Institute of Thessaly, Alexander Technological Educational Institute of Thessaloniki

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2101696570

FWCI:

Cites: 30

Cited by:

Related to: 10