Year: 2010
Type: conference-paper
Abstract: Toward Sustainable Fisheries and Aquaculture in a Changing World\n\nOutline\n\n· World fish supply: key figures\n\n· Global estimates hide marked differences\n Linkages and dissimilarities between capture and aquaculture\n A global production sharply unbalanced between geographical areas\n Bulk of harvest: based on greater diversity of captured species than of farmed ones\n A globalized fish trade, an uneven food fish consumption between countries\n\n· Main causes of bias in official statistics \n Discards\n IUU (illegal, unreported, unregulated) fishing\n\n· Interactions between fisheries, aquaculture and marine ecosystems\n Global impacts of marine aquaculture\n Impacts of fishing on marine biodiversity\n Implementation of the ecosystem approach to fisheries and aquaculture\n\n· Ecosystem services and biodiversity: ‘common-pool’ vs. ‘access-regulated’ resources\n The dual crisis of overcapacity-overexploitation: the tragedy of the commons in fisheries\n The 2012 reform of the EU common fishery policy (CFP) framed by the ‘good ecological status’ objective\n\n· Food fish supply: future prospects\n Short-term forecasts\n Long-term forecasts
Author: Gros, Philippe
Institution: Institut Français
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: green
OpenAlex ID: W2101888499