Work

Effects of a College Course About Food and Society on Students' Eating Behaviors

Year: 2010

Type: article

Study design: Clinical Trial

Source: American Journal of Preventive Medicine

DOI: 10.1016/j.amepre.2010.01.026

Authors: Eric B. Hekler, Christopher D. Gardner, Thomas N. Robinson

Institutions: Stanford Medicine, Stanford University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Quality education, Good health and well-being

Open Access status: green

Funder: National Heart, Lung, and Blood Institute

Award: Cardiovascular Disease Prevention Training Program

OpenAlex ID: W2101923150

FWCI: 5.242

Cites: 26

Cited by: 101

Related to: 10