Work

Influence of Using Different Sources of Carotenoid Data in Epidemiologic Studies

Year: 1996

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(96)00332-x

Authors: GINA M. VANDENLANGENBERG, WILLIAM E. BRADY, LINDA C. NEBELING, GLADYS BLOCK, MICHELE FORMAN, PHYLLIS E. BOWEN, MARIA STACEWICZ-SAPUNTZAKIS, JULIE A. MARES-PERLMAN

Institutions: University of Wisconsin–Madison, National Cancer Institute, University of California, Berkeley, University of Illinois Chicago

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Eye Institute

Award: G3583432264

OpenAlex ID: W2101933109

FWCI: 1.395

Cites: 25

Cited by: 51

Related to: 10