Work

Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study

Year: 2014

Type: review

Source: Advances in Nutrition

DOI: 10.3945/an.113.005389

Authors: Emilio Ros, Miguel A. Martínez-González, Ramon Estruch, Jordi Salas-Salvadó, Montserrat Fitó, José A. Martínez, Dolores Corella

Institutions: Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Centro de Investigación Biomédica en Red, Hospital Clínic de Barcelona, Universitat de Barcelona, Universidad de Navarra, Consorci Institut D'Investigacions Biomediques August Pi I Sunyer, Institut de Recerca Biomèdica Catalunya Sud, Hospital Universitari Sant Joan de Reus, Universitat Rovira i Virgili, Hospital del Mar Research Institute, Universitat de València

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2101940313

FWCI: 3.864

Cites: 51

Cited by: 394

Related to: 10