Work

Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty

Year: 2012

Type: article

Source: International Food Research Journal

Authors: Wan Rosli Wan Ishak, M. A. Solihah

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2101944966

FWCI: 1.988

Cites: 23

Cited by: 35

Related to: 10