Work

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Year: 2004

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/80.5.1185

Authors: Kay M Behall, Daniel J Scholfield, Judith Hallfrisch

Institutions: Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: U.S. Department of Agriculture

OpenAlex ID: W2102394450

FWCI: 8.952

Cites: 54

Cited by: 309

Related to: 9