Work

Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population

Year: 2008

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/87.3.655

Authors: Huaidong Du, Daphne L van der A, Marit ME van Bakel, Carla JH van der Kallen, Ellen E Blaak, Marleen MJ van Greevenbroek, Eugène HJM Jansen, Giel Nijpels, Coen DA Stehouwer, Jacqueline M Dekker, Edith JM Feskens

Institutions: Maastricht University, National Institute for Public Health and the Environment, Centre international de recherche sur le cancer, Amsterdam UMC Location Vrije Universiteit Amsterdam, Wageningen University & Research

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: University of Toronto

OpenAlex ID: W2102421441

FWCI: 12.02

Cites: 47

Cited by: 166

Related to: 10