Work

Improved lactic acid productivity by an open repeated batch fermentation system using Enterococcus mundtii QU 25

Year: 2013

Type: article

Source: RSC Advances

DOI: 10.1039/c3ra00078h

Authors: Mohamed Ali Abdel-Rahman, Yukihiro Tashiro, Takeshi Zendo, Kenji Sonomoto

Institutions: Kyushu University, Al-Azhar University, Kyushu University Institute for Advanced Study

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Japan Society for the Promotion of Science

OpenAlex ID: W2102455807

FWCI: 2.09

Cites: 38

Cited by: 69

Related to: 10