Work

No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers

Year: 1998

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Arteriosclerosis Thrombosis and Vascular Biology

DOI: 10.1161/01.atv.18.5.833

Authors: Hans M. G. Princen, Wim van Duyvenvoorde, Rien Buytenhek, Cor Blonk, Lilian B. M. Tijburg, Jacqueline A. E. Langius, A. Edo Meinders, Hanno Pijl

Institutions: Netherlands Organisation for Applied Scientific Research, Unilever Research and Development Vlaardingen

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Army Research Office

OpenAlex ID: W2102730977

FWCI: 21.2

Cites: 69

Cited by: 180

Related to: 10