Work

Opioid Receptor Ligands Derived from Food Proteins

Year: 2003

Type: article

Source: Current Pharmaceutical Design

DOI: 10.2174/1381612033454856

Author: H. Teschemacher

Institution: Justus-Liebig-Universität Gießen

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2102875806

FWCI: 6.717

Cites: 9

Cited by: 216

Related to: 10