Work

A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

Year: 2011

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2010.499017

Authors: Jianbo Xiao, Guoyin Kai

Institution: Shanghai Normal University

Language: English

Topic: Protein Interaction Studies and Fluorescence Analysis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Natural Science Foundation of Shanghai, Shanghai Education Development Foundation, Shanghai Normal University

OpenAlex ID: W2102961828

FWCI: 1.721

Cites: 123

Cited by: 256

Related to: 10