Work

Influence of some heating and processing methods on fatty acid profile of milk and other dairy products

Year: 2005

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Saqer Herzallah, Khalid Al‐Ismail, M. A. Humeid

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2102964380

FWCI: 0.19

Cites: 18

Cited by: 9

Related to: 10