Manipulation of then-3 polyunsaturated fatty acid composition of avian eggs and meat
Year: 1997
Type: article
Source: World s Poultry Science Journal
DOI: 10.1079/wps19970015
Authors: C.O. Leskanich, R.C. Noble
Institution: Scottish Agricultural College
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2103009016