Work

Effect of Evaporative Cooling Storage on Ripening and Quality of Tomato

Year: 1991

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.1991.tb00054.x

Authors: R. THIAGU, NAGIN CHAND, E. A. HABIBUNNISA, B. ARAVINDA PRASAD, K. V. R. RAMANA

Institution: Central Food Technological Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2103051575

FWCI: 0.494

Cites: 12

Cited by: 10

Related to: 10