Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population
Year: 2008
Type: article
Authors: Jean‐Louis Bresson, Albert Flynn, Marina Heinonen, K.F.A.M. Hulshof, Hannu Korhonen, Παγώνα Λάγιου, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, John Sean Strain, Stephan Ströbel, Inge Tetens, Henk van den Berg, Hendrik van Loveren, Hans Verhagen
Language: English
Topic: Vitamin K Research Studies
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2103256384