Work

Seaweed: Chemical composition and potential food uses

Year: 1989

Type: article

Source: Food Reviews International

DOI: 10.1080/87559128909540845

Authors: Keiji Ito, Kanji Hori

Institution: Hiroshima University

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2103395539

FWCI:

Cites: 179

Cited by: 279

Related to: 10