Work

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Year: 2007

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2007.05.003

Authors: A. Lazaridou, C.G. Biliaderis

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2103410167

FWCI: 16.37

Cites: 151

Cited by: 663

Related to: 10