Work

Why are proteins O-glycosylated?

Year: 1990

Type: review

Source: Trends in Biochemical Sciences

DOI: 10.1016/0968-0004(90)90014-3

Author: Neil Jentoft

Institution: Case Western Reserve University

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2103488145

FWCI: 3.767

Cites: 29

Cited by: 705

Related to: 10