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Selenium in food and the human body: A review
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Year:
2008
Type:
review
Source:
The Science of The Total Environment
DOI:
10.1016/j.scitotenv.2008.06.024
Authors:
Miguel Navarro-Alarcon,
Carmen Cabrera-Vique
Institution:
Universidad de Granada
Language:
English
Topic:
Selenium in Biological Systems
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDGs:
Good health and well-being,
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2103492103
FWCI:
3.339
Cites:
207
Cited by:
889
Related to:
10