Work

Exopolysaccharides of lactic acid bacteria: a review.

Year: 2009

Type: article

Source: Journal of Food Science and Technology

Authors: Pradip V. Behare, Prashant Singh, Manoj Kumar, Jashbhai B. Prajapati, Rajesh Singh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2103505600

FWCI: 2.014

Cites:

Cited by: 48

Related to: 10