Work

Chemical Composition and Potential Health Effects of Prunes: A Functional Food?

Year: 2001

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/20014091091814

Authors: Maria Stacewicz-Sapuntzakis, Phyllis E. Bowen, Erum A. Hussain, Bernadette I. Damayanti-Wood, Norman R. Farnsworth

Institution: University of Illinois Chicago

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2103573528

FWCI: 2.763

Cites: 64

Cited by: 367

Related to: 10