Work

The Emergence of Slow Food: social entrepeneurship, local foods, and the Piedmont gastronomy cluster

Year: 2008

Type: book

Source: Socio-Environmental Systems Modeling

Author: H.S. van der Meulen

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2103649788

FWCI: 0.701

Cites: 33

Cited by: 1

Related to: 10