Work

Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

Year: 2006

Type: review

Source: The American Journal of Cardiology

DOI: 10.1016/j.amjcard.2005.12.022

Authors: Tricia L. Psota, Sarah K. Gebauer, Penny Kris-Etherton

Institution: Pennsylvania State University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2103941959

FWCI: 3.309

Cites: 66

Cited by: 275

Related to: 10