Work

Osmotic Dehydration of Mango with Ascorbic Acid Impregnation: Influence of Process Variables

Year: 2014

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.12243

Authors: Letícia Yuri Nagai, Adriana Barbosa Santos, Flaviana Andrade Faria, Maurício Boscolo, Maria Aparecida Mauro

Institutions: Universidade Estadual Paulista (Unesp), Instituto de Biociências, Letras e Ciências Exatas, câmpus de São José do Rio Preto

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W2104049909

FWCI: 2.521

Cites: 33

Cited by: 24

Related to: 10