Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and Their In Vivo Efficacy in Protection of Chickpea Seeds
Year: 2015
Type: article
Source: Journal of Food Quality
DOI: 10.1111/jfq.12168
Institution: Banaras Hindu University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2104052035
