Work

Flavonoids and Antioxidant Activity of Fresh Pepper ( Capsicum annuum ) Cultivars

Year: 1995

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1995.tb09806.x

Authors: Y. LEE, L.R HOWARD, B. VILLALÓN

Institution: Texas A&M University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2104077802

FWCI: 1.47

Cites: 26

Cited by: 351

Related to: 9