Work

Brining Property and Antimutagenic Effects of Organic Chinese Cabbage Kimchi

Year: 1998

Type: article

Source: Preventive Nutrition and Food Science

Authors: Woonyoung Choi, Kun‐Young Park

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2104162998

FWCI:

Cites: 2

Cited by: 3

Related to: 10