Work

Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures.

Year: 2013

Type: article

Source: PubMed

Authors: Michal Magala, Zlatica Kohajdová, Jolana Karovičová

Institution: Slovak University of Technology in Bratislava

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2104174144

FWCI: 1.129

Cites: 29

Cited by: 12

Related to: 10