Work

Positional Effect on Protein and Oil Content and Composition of Soybeans

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034371l

Authors: John O. Bennett, Ammulu Hari Krishnan, William J. Wiebold, Hari B. Krishnan

Institutions: Agricultural Research Service, United States Department of Agriculture, University of Missouri

Language: English

Topic: Soybean genetics and cultivation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2104275566

FWCI: 2.035

Cites: 41

Cited by: 51

Related to: 10