Work

Spirulina paltensis: Food and Function

Year: 2013

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/1573401311309030003

Authors: Seyede Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Mozafari

Institutions: Shahid Beheshti University of Medical Sciences, Islamic Azad University Semnan, National Nutrition and Food Technology Research Institute

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2104286342

FWCI: 2.246

Cites: 40

Cited by: 66

Related to: 10