Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
Year: 2009
Type: article
Source: PubMed
Institution: Lithuanian University of Health Sciences
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2104319546
