Work

Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks

Year: 2002

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00161-3

Authors: Patricia Ruas-Madiedo, Remco Tuinier, Marja Kanning, Pieternella Zoon

Institution: Nederlands Instituut Voor Zuivel Oonderzoek

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2104371637

FWCI: 9.23

Cites: 34

Cited by: 153

Related to: 10