Work

Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes

Year: 2011

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2010.02520.x

Authors: Samia Dabbou, Sihem Dabbou, Hechmi Chehab, Faten Brahmi, Agnese Taticchi, Maurizio Servili, Mohamed Hammami

Institutions: University of Monastir, University of Sousse, University of Perugia

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2104379571

FWCI: 1.804

Cites: 35

Cited by: 47

Related to: 10