Work

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Year: 2010

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2010.06.003

Authors: Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Sabihe Soleimanian-Zad

Institution: Isfahan University of Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Isfahan University of Technology

OpenAlex ID: W2104389112

FWCI: 3.009

Cites: 58

Cited by: 439

Related to: 10