Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
Year: 2011
Type: article
Study design: Observational Study
Source: Cancer Causes & Control
Authors: Jakob Linseisen, Sabine Rohrmann, Bas Bueno-de-Mesquita, Frederike L. Büchner, Hendriek C. Boshuizen, Antonio Agudo, Inger Torhild Gram, Christina C. Dahm, Kim Overvad, Rikke Egeberg, Anne Tjønneland, Heiner Boeing, Annika Steffen, Rudolf Kaaks, Annekatrin Lukanova, Franco Berrino, Domenico Palli, Salvatore Panico, Rosario Tumino, Eva Ardanaz, Miren Dorronsoro, José-Maria Huerta, Laudina Rodríguez, María-José Sánchez, Torgny Rasmuson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Dagrun Engeset, Guri Skeie, Michael Katsoulis, Eleni Oikonomou, Antonia Trichopoulou, Petra H. M. Peeters, Kay-Tee Khaw, Nicholas Wareham, Naomi Allen, Tim Key, Paul Brennan, Isabelle Romieu, Nadia Slimani, Anne-Claire Vergnaud, Wei W. Xun, Paolo Vineis, Elio Riboli
Institutions: German Cancer Research Center, Helmholtz Munich, University of Zurich, University Medical Center Utrecht, National Institute for Public Health and the Environment, Institut d'Investigació Biomédica de Bellvitge, Institut Català d'Oncologia, UiT The Arctic University of Norway, Aarhus University, Aalborg University Hospital, Aarhus University Hospital, Danish Cancer Society, German Institute of Human Nutrition, Fondazione IRCCS Istituto Nazionale dei Tumori, Federico II University Hospital, University of Naples Federico II, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Andalusian School of Public Health, Umeå University, Lund University, Skåne University Hospital, Hellenic Health Foundation, National and Kapodistrian University of Athens, University of Cambridge, MRC Epidemiology Unit, Medical Research Council, University of Oxford, Centre international de recherche sur le cancer, Imperial College London, Institute for Scientific Interchange
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2104528866