Work

Intake of Specific Nonfermented Soy Foods May Be Inversely Associated with Risk of Distal Gastric Cancer in a Chinese Population

Year: 2013

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.3945/jn.113.177675

Authors: Sun-Seog Kweon, Xiao-Ou Shu, Yongbing Xiang, Hui Cai, Gong Yang, Bu-Tian Ji, Honglan Li, Yu-Tang Gao, Wei Zheng, Meira Epplein

Institutions: Chonnam National University, Vanderbilt University, Vanderbilt-Ingram Cancer Center, Shanghai Jiao Tong University, Renji Hospital, Shanghai Cancer Institute, National Cancer Institute, Division of Cancer Epidemiology and Genetics

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, National Cancer Institute

Awards: G1060151506, G1071329170, Cancer Risk Reduction and Diet: A Cohort Study of Women, Cohort Study of Cancer-Inhibitory Dietary Factors in Men, G5884795238, G6182659310, G6766166885

OpenAlex ID: W2104637129

FWCI: 2.521

Cites: 58

Cited by: 28

Related to: 10