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Low-fat dietary pattern and change in body-composition traits in the Women’s Health Initiative Dietary Modification Trial

Year: 2010
Type: article
DOI: 10.3945/ajcn.110.006395
Authors: Cara L Carty, Charles Kooperberg, Marian L Neuhouser, Lesley Tinker, Barbara Howard, Jean Wactawski-Wende, Shirley AA Beresford, Linda Snetselaar, Mara Vitolins, Matthew Allison, Nicole Budrys, Ross Prentice, Ulrike Peters
Institutions: Fred Hutch Cancer Center, University at Buffalo, State University of New York, University of Iowa, Wake Forest University, University of California San Diego, The University of Texas at San Antonio Health Science Center
Language: English
Field: Medicine
Open Access status: bronze
Awards: Women's Health Initiative, Women's Health Initiative, Women's Health Initiative, Women's Health Initiative, Women's Health Initiative Memory Study (WHIMS), Women's Health Initiative, Women's Health Initiative, Women's Health Initiative, G413560588, COORDINATING CENTER FOR WOMEN'S HEALTH INITIATIVE, G429396632, G445374210, FOR ALL FIELD CENTER FOR WHI EXTENSION, Women's Health Initiative, G7223985928, Women's Health Initiative, G7582705761, G9000002220, G9000015938, G9000016408, G9000029166, G9000099044, G9000151586, G9000284018
OpenAlex ID: W2104658129
FWCI: 5.09
Cites: 52
Cited by: 48
Related to: 10