Work

Tea, Kombucha, and health: a review

Year: 2000

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(00)00067-3

Authors: C. Dufresne, E. Farnworth

Institutions: Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2104681338

FWCI: 2.101

Cites: 105

Cited by: 519

Related to: 10