Work

Effect of Dietary Oyster-Extract By-Product on Serum and Liver Lipid Contents in Rats

Year: 2012

Type: article

Source: 微量栄養素研究

Authors: Ryôta Hosomi, Harutaka Noda, Yoshikazu Matsuda

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2104764769

FWCI:

Cites: 19

Cited by:

Related to: 10